One of the rarest places in the world where coffee is actually an indigenous plant, you can still find coffee trees growing in the wild in Uganda!
Paired with an abundance of sunshine, rainfall, and nutrient rich soil, the coffee here goes through a slow development process that leads to full-flavoured beans.
Tasting Experience
Chocolaty rich texture with notes of prune and a wine-like aftertaste.
Acidity Level : 4 / 5
Bitterness Level : 2 / 5
Roast Level : 3 / 5
Weight :200g
Grind Size : Whole Beans, Coarse Grind, Medium Grind, Fine Grind, Espresso Grind
Freshly roasted to order within 48 hours
Expiration date is one year from “Roasted date”
For optimum freshness, consume by “Best Before” date
