Given the perfect climate all year round, the island of Sumatra is where the bulk of Indonesia’s specialty coffee grows.
The Sumatra Arabica is known for having a full body and low acidity, which is achieved using a wet hulling process unique to the region that manages to capture the earthy aromas of the forest with subtle hints of spices throughout.
Tasting Experience
Full bodied coffee that has strong earthy notes with a hint of fruitiness and spice.
Weight : 200g
Acidity Level : 2 / 5
Bitterness Level : 3 / 5
Roast Level : 3 / 5
Grind Size : Whole Beans, Coarse Grind, Medium Grind, Fine Grind, Espresso Grind
Freshly roasted to order within 48 hours
Expiration date is one year from “Roasted date”
For optimum freshness, consume by “Best Before” date
