Apart from sunny beaches and rice terraces, Bali is also home to volcanic mountain ranges, which in turn provide the perfect climate for growing coffee.
The Kintamani region’s rich volcanic soil, lends to developing a strong, full-bodied coffee.
Tasting Experience
Strong, full-bodied coffee that delivers a smooth mouthfeel and citrusy tang to finish.
Acidity Level : 2 / 5
Bitterness Level : 4 / 5
Roast Level : 3 / 5
Freshly roasted to order within 48 hours
Expiration date is one year from “Roasted date”
For optimum freshness, consume by “Best Before” date
