Smack in the middle of the island of Sumatra runs the equator, which in turn provides the perfect tropical climate all year round that greenhouses around the world try so desperately to emulate.
This in turn facilitates the giling basah (wet hulling) processing method, first practiced by the people of the Mandailing tribe, which helps to develop a full-bodied low-acidity coffee that manages to capture the rich and earthy aroma of the forest.
Tasting Experience
A syrupy coffee with a muted acidity and subtle hints of caramel and cocoa throughout.
Acidity Level : 2 / 5
Bitterness Level : 3 / 5
Roast Level : 3 / 5
Weight :200g
Grind Size :Whole Beans, Coarse Grind, Medium Grind, Fine Grind, Espresso Grind
Freshly roasted to order within 48 hours
Expiration date is one year from “Roasted date”
For optimum freshness, consume by “Best Before” date
