In the Montecillos region of Honduras, elevations exceed 1500 MASL, making it home to the perfect climate for coffee to grow.
Paired with the natural farming processes where the pH and nutrient levels of the soil are kept balanced by planting coffee shrubs amidst native plants and trees, it's no wonder there’s nothing that comes close to the distinctive sweet flavours of Honduras coffee.
Tasting Experience
Light bodied coffee with sweet hints of apricot, citrus and peach to finish.
Acidity Level : 4 / 5
Bitterness Level : 2 / 5
Roast Level : 3 / 5
Weight : 200g
Grind Size : Whole Beans, Coarse Grind, Medium Grind, Fine Grind, Espresso Grind
Freshly roasted to order within 48 hours
Expiration date is one year from “Roasted date”
For optimum freshness, consume by “Best Before” date
