Colombian farms are mostly owned and operated by small farmers, which in turns allows for a much more meticulous and specialised processing of the beans, which are often hand picked by the owners themselves.
“Supremo” refers to the grading of the beans, which are the largest in Colombia, with a screen size of 17/18, ensuring maximum flavour every time you brew.
Paired with the natural high altitudes and volcanic slopes of the Hulia region, it’s no wonder the distinct rich and fruity flavours and highly sought after.
Tasting Experience
Medium bodied coffee with hints of cocoa, flowers and has a honey-like sweetness.
Weight : 200g
Acidity Level : 4 / 5
Bitterness Level : 2 / 5
Roast Level : 3 / 5
Grind Size : Whole Beans, Coarse Grind, Medium Grind, Fine Grind, Espresso Grind
Freshly roasted to order within 48 hours
Expiration date is one year from “Roasted date”
For optimum freshness, consume by “Best Before” date
