The world’s largest producer, a whopping 25% of global production, Brazil is home to some of the world’s finest coffee.
Experienced in cultivating coffee, farmers have mastered the art of consistency, ensuring that every yield adheres to strict grading policies that allows for zero primary defects, granting it the highest classification of NY ⅔.
Furthermore, each yield is certified screen 17/18, ensuring that every bean is larger than usual.
Tasting Experience
Well-balanced, smooth and light coffee with mild hints of sweet nutty flavours throughout.
Acidity Level : 3 / 5
Bitterness Level : 3 / 5
Roast Level : 3 / 5
Freshly roasted to order within 48 hours
Expiration date is one year from “Roasted date”
For optimum freshness, consume by “Best Before” date
