It’s so subtle you may even fail to notice it at all. Hiding in plain sight, what it adds is depth and creaminess to the coffee that’s hard to replicate. Elevating the aroma and enhancing the taste, you may even begin to wonder why don’t we add this to everything? Maybe we should.
Application: Empty sachet, add 180ml of hot water, stir and serve. Best enjoyed hot or top up with ice and enjoy it cold.
Established in 1950, it's with good reason Koon Kee is still around today. Built upon a reputation of using premium raw materials, paired with a formula tried and tested over 70 years, you can't help but agree with the timeless excellence Koon Kee delivers.
