Picture an affogato, when the familiar fragrance of vanilla overwhelms your senses, you’re brought back down to earth by the bittersweet aroma of coffee. That little tango between the two contrasting flavours that unfolds inside your mouth, there’s really nothing else like it. What more when its vanilla powder sourced from France?
Application: Empty sachet, add 180ml of hot water, stir and serve. Best enjoyed hot or top up with ice and enjoy it cold.
Established in 1950, it's with good reason Koon Kee is still around today. Built upon a reputation of using premium raw materials, paired with a formula tried and tested over 70 years, you can't help but agree with the timeless excellence Koon Kee delivers.
