The Low Sugar variant truly allows for the coffee to shine. Yes, there’s still sugar. Yes, there’s still creamer. But the woodfire roasted Robusta coffee really steals the spotlight here. In contrast to the Original’s thick body, this variant embodies instead a mouthfeel that is light, inviting on the taste buds and gentle going down, never once overwhelming your senses.
Application: Empty sachet, add 180ml of hot water, stir and serve. Best enjoyed hot or top up with ice and enjoy it cold.
Established in 1950, it's with good reason Koon Kee is still around today. Built upon a reputation of using premium raw materials, paired with a formula tried and tested over 70 years, you can't help but agree with the timeless excellence Koon Kee delivers.
