This one's for the chocoholic in you. With the addition of first grade Australian chocolate, the Mocha variant manages to bring to the table a sweet sensation while allowing enough room for the coffee to shine through. Bringing you that warmth deep down, perfect for a rainy-day in.
Application: Empty sachet, add 180ml of hot water, stir and serve. Best enjoyed hot or top up with ice and enjoy it cold.
Established in 1950, it's with good reason Koon Kee is still around today. Built upon a reputation of using premium raw materials, paired with a formula tried and tested over 70 years, you can't help but agree with the timeless excellence Koon Kee delivers.
