Aromatic, woodfire roasted, caramelized and a labour of love. Words commonly used to describe food, yet perfectly encapsulate what you’d find in a cup of Kopi-O. The same amount of care and attention to detail a Michelin star chef would put into their dishes, our founder put into developing this classic recipe almost 70 years ago.
Application: This one’s special. Our recommended ratio is 1:9, 1 part coffee to 9 parts water, as this is best enjoyed strong and not diluted. Purists use a cloth filter, but we recommend using a French Press. Steep for no more than 4 minutes and consume immediately. Optional: Add 10g of sugar per serving to truly bring out the flavour.
Established in 1950, it's with good reason Koon Kee is still around today. Built upon a reputation of using premium raw materials, paired with a formula tried and tested over 70 years, you can't help but agree with the timeless excellence Koon Kee delivers.
