Ideal for any semi-automatic coffee machine. The same medium roasted whole beans have been pre-ground to a medium grind, ready to go at any time. Expect the same full body with earthy undertones and accompanying notes of spices, as you would find in the whole bean variant. For those who are keen on a quick fix with the intricacies of a specialty coffee.
Application: Following the SCAA’s “Golden Ratio” of 1:18, we recommend 1 part coffee to 18 parts water. Our preference is the French Press, but feel free to use whichever brewing method you prefer. Steep for no more than four minutes and consume immediately.
Established in 1950, it's with good reason Koon Kee is still around today. Built upon a reputation of using premium raw materials, paired with a formula tried and tested over 70 years, you can't help but agree with the timeless excellence Koon Kee delivers.
